'Jamie' 2023 Bacchus Pet Nat
Grapes grown in Wiltshire, UK
Wine fully made in London, UK
Grape variety: Bacchus
Vintage: 2023
Hand harvested then shipped by Renegade in refrigerated trucks at 2˚C direct to the London winery
Dry. Elderflowers. Peach. Apricots. Aromatic and Fresh. English sparkling wine the way it could be!!
So Jamie is a 'Nat Fizz' (Naturally Fizzy), the French call this style 'Pet Nat'. Essentially this wine ferments and goes fizzy in the bottle using only the naturally occurring yeasts and underlying sugar present in the grape juice. We don't add anything at all to this wine. We press the grapes, ferment the juice in chilled stainless steel tanks before transferring the still fermenting wine to bottle before the end of the first and only fermentation. In case you are not aware, Champagne, Cava, Prosecco, Cremant and almost every other sparkling wine style globally undergoes 2 fermentations.
This is a hard wine to make in a consistent, clean, fresh, predictable and repeatable style. It is not a wine you can make in a bulk, industrial style. It is a tough one to get right. We only make around 2,500 bottles of this wine a year.
We add nothing at all. So no fining, additives, sulphur, filtration or sugar, water, animal based products or riddling agents. Literally this is grape juice fermented in a bottle.
Jamie works as a machine operator in Essex. He's a lovely bloke and this bottle is Jamie at 45 yrs old.
If anyone cares, this wine, like all our wines, is vegan friendly. This doesn't mean they wave to vegans in the street, they are just made without the use of any animal based winemaking products.
Grapes grown in Wiltshire, UK
Wine fully made in London, UK
Grape variety: Bacchus
Vintage: 2023
Hand harvested then shipped by Renegade in refrigerated trucks at 2˚C direct to the London winery
Dry. Elderflowers. Peach. Apricots. Aromatic and Fresh. English sparkling wine the way it could be!!
So Jamie is a 'Nat Fizz' (Naturally Fizzy), the French call this style 'Pet Nat'. Essentially this wine ferments and goes fizzy in the bottle using only the naturally occurring yeasts and underlying sugar present in the grape juice. We don't add anything at all to this wine. We press the grapes, ferment the juice in chilled stainless steel tanks before transferring the still fermenting wine to bottle before the end of the first and only fermentation. In case you are not aware, Champagne, Cava, Prosecco, Cremant and almost every other sparkling wine style globally undergoes 2 fermentations.
This is a hard wine to make in a consistent, clean, fresh, predictable and repeatable style. It is not a wine you can make in a bulk, industrial style. It is a tough one to get right. We only make around 2,500 bottles of this wine a year.
We add nothing at all. So no fining, additives, sulphur, filtration or sugar, water, animal based products or riddling agents. Literally this is grape juice fermented in a bottle.
Jamie works as a machine operator in Essex. He's a lovely bloke and this bottle is Jamie at 45 yrs old.
If anyone cares, this wine, like all our wines, is vegan friendly. This doesn't mean they wave to vegans in the street, they are just made without the use of any animal based winemaking products.
Grapes grown in Wiltshire, UK
Wine fully made in London, UK
Grape variety: Bacchus
Vintage: 2023
Hand harvested then shipped by Renegade in refrigerated trucks at 2˚C direct to the London winery
Dry. Elderflowers. Peach. Apricots. Aromatic and Fresh. English sparkling wine the way it could be!!
So Jamie is a 'Nat Fizz' (Naturally Fizzy), the French call this style 'Pet Nat'. Essentially this wine ferments and goes fizzy in the bottle using only the naturally occurring yeasts and underlying sugar present in the grape juice. We don't add anything at all to this wine. We press the grapes, ferment the juice in chilled stainless steel tanks before transferring the still fermenting wine to bottle before the end of the first and only fermentation. In case you are not aware, Champagne, Cava, Prosecco, Cremant and almost every other sparkling wine style globally undergoes 2 fermentations.
This is a hard wine to make in a consistent, clean, fresh, predictable and repeatable style. It is not a wine you can make in a bulk, industrial style. It is a tough one to get right. We only make around 2,500 bottles of this wine a year.
We add nothing at all. So no fining, additives, sulphur, filtration or sugar, water, animal based products or riddling agents. Literally this is grape juice fermented in a bottle.
Jamie works as a machine operator in Essex. He's a lovely bloke and this bottle is Jamie at 45 yrs old.
If anyone cares, this wine, like all our wines, is vegan friendly. This doesn't mean they wave to vegans in the street, they are just made without the use of any animal based winemaking products.
