White Wine Duo
White Wine Lover? Whether you like clean and fresh or a more complex flavour this duo has something for you!
‘Sara’ 2023 Barrel Fermented Chardonnay
Grapes from Essex, UK.
What's the wine like?
Salty, mineral, and lemon peel-y with a unique and differentiating English twang. Some straw, spice and nut notes complete the aromatic framework of this wine. The cooler climate and winemaking touches have matched the English acidity with a creamy oak texture.
So how was Sara made?
40% was whole bunch pressed and 60% was destemmed and fermented on the skin. Both fractions fermented in stainless steel and then transferred to a mix of old and new French oak for malolactic fermentation and ageing. Weekly batonnage was applied. It was bottled after light filtration and minimal SO2 addition.
'Ewa' 2023 Pinot Blanc
Grapes from Hampshire, UK
What's the wine like?
Light-coloured wine with notes of apple and nectarines. It has got a savoury undernote with vanilla and flint aromas.
So how was Ewa made?
Hand harvested then shipped by Renegade in refrigerated trucks at 2˚C direct to the London winery.
The wine was made from two separate batches of Pinot Blanc. 65% was fermented as juice and the 35% with the skins to increase the overall complexity. The skin contact part was aged in old French oak and the other part in stainless steel. These were then blended together after malolactic fermentation. The wine then aged in stainless steel for a few months and was filtered before bottling.
Note: These wines, like all our wines, is vegan friendly. They are made without the use of animal based winemaking products.
White Wine Lover? Whether you like clean and fresh or a more complex flavour this duo has something for you!
‘Sara’ 2023 Barrel Fermented Chardonnay
Grapes from Essex, UK.
What's the wine like?
Salty, mineral, and lemon peel-y with a unique and differentiating English twang. Some straw, spice and nut notes complete the aromatic framework of this wine. The cooler climate and winemaking touches have matched the English acidity with a creamy oak texture.
So how was Sara made?
40% was whole bunch pressed and 60% was destemmed and fermented on the skin. Both fractions fermented in stainless steel and then transferred to a mix of old and new French oak for malolactic fermentation and ageing. Weekly batonnage was applied. It was bottled after light filtration and minimal SO2 addition.
'Ewa' 2023 Pinot Blanc
Grapes from Hampshire, UK
What's the wine like?
Light-coloured wine with notes of apple and nectarines. It has got a savoury undernote with vanilla and flint aromas.
So how was Ewa made?
Hand harvested then shipped by Renegade in refrigerated trucks at 2˚C direct to the London winery.
The wine was made from two separate batches of Pinot Blanc. 65% was fermented as juice and the 35% with the skins to increase the overall complexity. The skin contact part was aged in old French oak and the other part in stainless steel. These were then blended together after malolactic fermentation. The wine then aged in stainless steel for a few months and was filtered before bottling.
Note: These wines, like all our wines, is vegan friendly. They are made without the use of animal based winemaking products.
White Wine Lover? Whether you like clean and fresh or a more complex flavour this duo has something for you!
‘Sara’ 2023 Barrel Fermented Chardonnay
Grapes from Essex, UK.
What's the wine like?
Salty, mineral, and lemon peel-y with a unique and differentiating English twang. Some straw, spice and nut notes complete the aromatic framework of this wine. The cooler climate and winemaking touches have matched the English acidity with a creamy oak texture.
So how was Sara made?
40% was whole bunch pressed and 60% was destemmed and fermented on the skin. Both fractions fermented in stainless steel and then transferred to a mix of old and new French oak for malolactic fermentation and ageing. Weekly batonnage was applied. It was bottled after light filtration and minimal SO2 addition.
'Ewa' 2023 Pinot Blanc
Grapes from Hampshire, UK
What's the wine like?
Light-coloured wine with notes of apple and nectarines. It has got a savoury undernote with vanilla and flint aromas.
So how was Ewa made?
Hand harvested then shipped by Renegade in refrigerated trucks at 2˚C direct to the London winery.
The wine was made from two separate batches of Pinot Blanc. 65% was fermented as juice and the 35% with the skins to increase the overall complexity. The skin contact part was aged in old French oak and the other part in stainless steel. These were then blended together after malolactic fermentation. The wine then aged in stainless steel for a few months and was filtered before bottling.
Note: These wines, like all our wines, is vegan friendly. They are made without the use of animal based winemaking products.
