'Barbara' 2020 Country Blend Pinot Noir (1.5L MAGNUM)
Grapes from England, Germany, and Italy — a unique three-country blend! Wine fully made in London, UK.
What’s Barbara like?
Elegant and spicy with floral and tobacco notes
How was Barbara made?
All grapes were hand de-stemmed.
English grapes: Fermented by wild yeasts, pressed off skins and aged in barrel for 1.5 years.
German grapes: Half wild-fermented, half inoculated, pressed off skins after 2 weeks and aged in old French oak and chestnut barrels for 8 months.
Italian grapes: Fermented by wild yeasts, pressed off skins after 20 days and aged in 90% old French and 10% new American oak barrels for 8 months. Underwent full malolactic fermentation.
Who is Barbara?
Originally from County Galway, Barbara is a former teaching assistant who now lives in London with her husband Alf—the face of another Renegade wine!
Grapes from England, Germany, and Italy — a unique three-country blend! Wine fully made in London, UK.
What’s Barbara like?
Elegant and spicy with floral and tobacco notes
How was Barbara made?
All grapes were hand de-stemmed.
English grapes: Fermented by wild yeasts, pressed off skins and aged in barrel for 1.5 years.
German grapes: Half wild-fermented, half inoculated, pressed off skins after 2 weeks and aged in old French oak and chestnut barrels for 8 months.
Italian grapes: Fermented by wild yeasts, pressed off skins after 20 days and aged in 90% old French and 10% new American oak barrels for 8 months. Underwent full malolactic fermentation.
Who is Barbara?
Originally from County Galway, Barbara is a former teaching assistant who now lives in London with her husband Alf—the face of another Renegade wine!
Grapes from England, Germany, and Italy — a unique three-country blend! Wine fully made in London, UK.
What’s Barbara like?
Elegant and spicy with floral and tobacco notes
How was Barbara made?
All grapes were hand de-stemmed.
English grapes: Fermented by wild yeasts, pressed off skins and aged in barrel for 1.5 years.
German grapes: Half wild-fermented, half inoculated, pressed off skins after 2 weeks and aged in old French oak and chestnut barrels for 8 months.
Italian grapes: Fermented by wild yeasts, pressed off skins after 20 days and aged in 90% old French and 10% new American oak barrels for 8 months. Underwent full malolactic fermentation.
Who is Barbara?
Originally from County Galway, Barbara is a former teaching assistant who now lives in London with her husband Alf—the face of another Renegade wine!
